Ingredients
Caramel Sauce
- 3/4 cup coconut sugar
- 1 cup coconut cream
- 3/4 cup plant milk
- 1/4 cup water
- 1-2 tsp maple syrup
- 1/2 tsp healing the aura matcha
- pinch of coarse sea salt
For the caramel sauce
Heat the coconut sugar with the coconut cream over medium heat, stirring until it reaches a boil.
Lower heat + let simmer for 15 minutes stirring occasionally.
Let cool for 10 minutes + enjoy
Matcha Latte
Pour the caramel sauce on all edges of the glass.
Froth up some cold milk , put it in a glass filled with ice and pour the whisked matcha over it and enjoy