Matcha Strawberry Cake - Healing The Aura

Strawberry Matcha Cake

Ingredients:

FOR MATCHA SPONGE

  • 3 eggs
  • 77 gr granulated sugar
  • 73 gr milk
  • 72 gr salted butter (melted)
  • 1tsp vanilla extract
  • 104 gr cake flour
  • 1/4tsp salt
  • 1tsp baking powder
  • 8 gr Healing The Aura Matcha

FOR STRAWBERRY JAM

  • 246 gr strawberries (diced) (you can also use frozen strawberries as well)
  • 54 gr coconut sugar 
  • 1tbsp lemon juice

FOR MATCHA CREAM

  • 292 gr heavy whipping cream
  • 50 gr granulated sugar
  • gr Healing The Aura Matcha

FOR ASSEMBLY

  • fresh strawberry

 

MATCHA SPONGE CAKE

Pre-heat the oven to 175°C

In a large mixing bowl, add eggs, granulated sugar . Using a whisk, whisk together until cake smooth and fluffy .

Using a hand mixer on high speed beat until soft peaks form, then add melted salted butter, milk and vanilla extract.

With a hand-mixer beat until everything is well combined and the batter forms a soft peak, then sift in cake flour, salt, baking powder and matcha powder.

Use a spatula to lightly fold in the dry ingredients. Then use a hand mixer on high speed to beat until well combined.

Line a baking pan with parchment paper. Slowly pour in your cake batter, and at 350°F (175°C) bake for 35-40 minutes.

Remove the cake from the oven, and let cool in the baking pan for 10 minutes before removing. Let your cake cool completely before slicing it in half.

 

STRAWBERRY JAM

In a medium pot, on medium heat add diced strawberry, coconut sugar and lemon juice. Stir for about 5-6 minutes, using a wooden spatula to mash strawberry chunk. Continue stirring until the jam reach a thicken consistency.

 

MATCHA CREAM

In a large mixing bowl, add heavy cream, granulated sugar and matcha powder. Use a hand mixer on medium speed to beat until soft peaks form, be careful not to over beat.

 

And voilà  💚

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